Tuesday, March 5, 2013

LITE FRUIT SALAD



INGREDIENTS:
1 red apple
1 green apple
1 can (439g) fruit cocktail, drained (reserved syrup)
2 tbsp. calamansi juice
2 tbsp. honey

PROCEDURE:
Slice apples into 2. Remove seeds and core.
Cut into tidbits.
Soak in fruit cocktail syrup with calamnsi juice.
Add fruit cocktail and honey.
Chill until ready to serve.


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