Tuesday, March 5, 2013

HONEYED TROPICAL SALAD



INGREDIENTS:
4 lacatan bananas, sliced ¼ thick
1 kilo avocado, cut into 1” chunks (choose ripe but firm avocado)
DRESSING:
¼ cup honey
2 tbsp. calamansi juice
½ cup pinapple chunks syrup

PROCEDURE:
Soak bananas in 1tbsp. calamansi juice and pineapple syrup for a few minutes. Drain.
Combine with avocado and pineapple chunks. Set aside.
Mix ingredients for dressing.
Pour over fruit mixture.
Toss  until fruits are well coated. Chill before serving.


No comments :

Post a Comment