Tuesday, March 5, 2013

GINATAANG MANOK SA PIÑA

INGREDIENTS:

1 large chicken breast (500g) cut into serving portions
1 small (300g) papaya,sliced
4 cloves garlic, crushed
1 onion, sliced
1 red bell pepper, cut into strips
1 can pineapple chunks, drained (reserved syrup)
1 laurel leaf
1 cup (gata) coconut milk
1/2cup sili leaves


PROCEDURE:

1. Marinate chicken in a mixture of pineapple chunks syrup, garlic, laurel leaf,1-1/ iodized salt for 5 minutes.
Place in a casserole then simmer.

2. Add papaya, red bell pepper and pineapple chunks.

3. Simmer for 10 minutes. Add coconut milk.

4.Simmer for 5 minutes. Add sili leaves.

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