Thursday, March 14, 2013

DUO TUNA AND SALMON SASHIMI WITH VERMICELLI SALAD



INGREDIENTS:
70g vermicelli (sotanghon)
75g tuna
75g salmon
50g assorted lettuce
150g assorted fruits (pineapple, pomelo, orange, grapes)
10g carrots
5g leeks
5g assorted nuts (almond flakes, walnut)
1/3 cup sesame dressing, salt and pepper to taste

PROCEDURE:
1. Deep fry vermicelli (sotanghon) in oil over medium heat until crisp.
2. In bowl, mix the assorted lettuce, deep fry sotanghon, carrots and topped with mix fruits, nuts and seafood’s.
3. Sesame with dressing.


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