Wednesday, March 20, 2013


180g vermicelli
280g (10oz.) crab meat
5 tbsp. coconut milk
1 tsp. chili paste
1 tbsp. patis (fish sauce)
3 pcs. eggs beaten
1tbsp. curry powder
2 tsp. dried basil leaves
Vegetable oil
Lettuce leaves
½ cucumbers (sliced)
12 pcs. Basil leaves

1. Preheat the oven to 210 degrees C (425 degrees F)
2. Cook vermicelli for 3 minutes in a large pot of boiling water, drain and set aside.
3. Brush some small (4 cm- 1-1/2 wide) molds or ramekins with oil and place a basil leaf into each one.
4. Divide the vermicelli among the molds, forming the little nests.
5. In a bowl, combine the crab meat, coconut milk, curry, beaten eggs, patis (fish sauce), dried basil leaves and chili paste.
6. Baked for 15 minutes.
7. Serve hot and cold with a few salad leaves on the side and some sliced cucumber.

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