Friday, March 8, 2013

ADOBONG LIEMPO NA INIHAW SA SARAP



INGREDIENTS:
1 kilo pork liempo, sliced with each portion Weighing about 100-g
1cup vinegar
2 tbsp. garlic crushed
3pcs.bay leaves
2tbsp.Worcestershire sauce


PROCEDURE:

1. Put liempo in a large frying pan then add vinegar, garlic, bay leaves pepper corns, Worcestershire sauce.  

2. Mix and boil in moderate heat until pork is tender but not too soft. Continue until dry and fat is beginning to appear and sizzle.
3. Keep remaining sauce and remove pork from frying pan to d rain.

4. In a live charcoal griller, broil the pieces of liempo, basting both sides with the sauce until brown and golden. Serve with atsara and garlic rice.


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