Friday, February 15, 2013

TOMATO VEGGIE RICE

INGREDIENTS:

1 medium (200g) sayote, diced
1 medium carrot, diced
1 beef bouillion cube
1-2/3 cups uncooked rice, washed once
1 can (140g) tomato sauce
3 stalks (200g) pechay shredded


HOW TO COOK:

1. Sauté bouillion cube in 3 tbsp. oil. 

2. Add rice and cook while stirring for 2 minutes.

3. Add 1-1/2 cups water, tomato sauce, 1tsp. iodized salt, and 1/4tsp pepper.

4. Bring to a boil and reduced heat. Cook for 20 minutes.

5. Add vegetables. Stir until well blended.  Continue cooking for 10 minutes.

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