Friday, February 15, 2013

TINOLANG BAKA AT MAIS

INGREDIENTS:
1 tbsp. garlic crushed
1 large onion, chopped
2 tsp. fresh luya, chopped
1/2 kilo lean beef (round beef or sirloin) shredded 1 tbsp.  worcestershire sauce (for cooking)
2 tbsp. cooking oil
2-3 cups chicken broth
200g of fresh young corn wash and drained

HOW TO COOK:
1. Sauté garlic, onions and luya in hot oil until brown.


2. Add shredded beef and 1 tsp. of worcestershire sauce, mixing well until beef is quite brown and cooked.
3. Pour some of the broth and let boil in a covered saucepan until meat is tender.

4. Add young corn and season with dashes of pepper, worcestershire sauces and patis to taste. Blend well until corn is tender. Add more broth if desired.
                                                                                                                                                                                 


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