Tuesday, February 26, 2013

SOTANGHON SIKAT



INGREDIENTS:
¼ cup          ground beef
1 tbsp.        soy sauce
2 cups        onions, sliced
¼ cup          cooking oil
1 tsp.          garlic minced
1 tsp.          ginger
2 cups         sotanghon noodles (rice vermicelli) soaked in water
½ cup          water or stock
1 tbsp.        oyster sauce
½ tsp.          sesame oil
½ pc.           instant pork cube
½ cup          spaghetti sauce

PROCEDURE:
Marinate meat with soy sauce.
Fry onions until brown and crispy in medium heat with cooking oil. Drain and set aside.
Using the same oil from the fried onions, sauté garlic and ginger. Add ground beef.
Add soaked sotanghon noodles, water, sauce from marinated beef, oyster sauce, sesame oil and pork cube.
Season to taste.
Toss in spaghetti sauce and top with fried onions and leeks.


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