Tuesday, February 26, 2013

SHRIMP PASTA TOSS



INGREDIENTS:
150g macaroni cut 3/4"long then cooked per package directions.
1/4kilo medium shrimps
1 can (439g) pineapple tidbits, drained (reserve syrup)
1 stalk celery, sliced

DRESSING:
1/4cup corn oil
1 tbsp. lemon or calamansi juice
1 1/2tbsp pineapple tidbits syrup
1 1/2tsp iodized salt
1/4tsp. fine pepper
1tsp.snipped parsley

PROCEDURE:
1. Cook shrimps in remaining pineapple tidbits syrup with 1/2tsp. salt for 8 minutes.
    Cool then peel. Diced shrimps. Combine with remaining ingredients except dressing. Set aside.
2. Combine ingredients for dressing in a covered jar. Shake well. Pour over pasta pineapple mixture. Blend well. Chill until ready to serve.



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