Tuesday, February 26, 2013


1 whole chicken, medium size
2tbsp. cooking oil
6 cloves garlic, minced
½ tsp. minced ginger
1tbsp. sugar
¼ cup soy sauce
½ cup water
2 tsp. cornstarch mixed with 2 tbsp. water
2 tbsp. Worcestershire Sauce
2 tbsp. mang Tomas (gravy sauce)

Place the chicken in the baking dish.
Combine cooking oil, garlic, minced ginger sugar, soy sauce, Worcestershire sauce.
Rub well into chicken and roast for 40-50 minutes at 350 degrees F or until done.
Transfer the chicken into a serving dish.
Pour water to drippings and transfer to a sauce pan.
Bring to a simmer then add cornstarch slurry and 2tbsp. gravy sauce. Serve it on the side with the chicken.

Chicken is roasted in a dark and delicious marinade that becomes its own gravy. This marinade is also good on liempo or ribs in which case it should baked longer, about an hour.

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