Friday, February 15, 2013

PINEAPPLE PAN CAKES

INGREDIENTS:
1 egg
1 box (200g) hot cake mix
1-1/4 cups crushed pineapple, with syrup
2 tbsp. cooking oil

HOW TO COOK:
1.       Set a griddle pan at medium heat. Beat egg, stir in crushed pineapple and oil. Stir in hot cake mix just until moistened. (Maybe lumpy).
2.       Brush pan lightly with oil. Pour 1/4 cup of mixture each time. Cook until bubbly and edges are dry. Turnover and cook until other sides becomes brown. Serve with butter and syrup.

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