Monday, February 18, 2013

PINEAPPLE CRISP

INGREDIENTS:
2 medium green apples
1 medium sayote
1 can (439g) fresh cuts sliced pineapple, drained (reserved syrup),cut in half across, and sliced thinly
3 tbsp. white sugar, dissolved in 3 tbsp. water


TOPPINGS:
¾ cup all-purpose flour
1-1/2 cups uncooked rolled oats
1 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon
2/3 cup margarine, softened


HOW TO COOK: 
1. Peel, core and slice apples and sayote into thin wedges. Soak apples in pineapple syrup for 10 minutes, then drain and set aside. Cook sayote in dissolved sugar for 5 minutes. Drain and set aside.
2. TOPPING: Combine first 4 ingredients. Cut-in margarine until well blended. Divide mixture into 3
3. In an 8-1/2”× 8-1/2” baking dish, alternately layer sayote, apples and DEL MONTE fresh cut sliced pineapple, placing topping in between each layer. Place topping as final layer. Baked in a free heated-oven at 350®F for 35 minutes, or until cooked.

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