Monday, February 18, 2013


2 medium green apples
1 medium sayote
1 can (439g) fresh cuts sliced pineapple, drained (reserved syrup),cut in half across, and sliced thinly
3 tbsp. white sugar, dissolved in 3 tbsp. water

¾ cup all-purpose flour
1-1/2 cups uncooked rolled oats
1 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon
2/3 cup margarine, softened

1. Peel, core and slice apples and sayote into thin wedges. Soak apples in pineapple syrup for 10 minutes, then drain and set aside. Cook sayote in dissolved sugar for 5 minutes. Drain and set aside.
2. TOPPING: Combine first 4 ingredients. Cut-in margarine until well blended. Divide mixture into 3
3. In an 8-1/2”× 8-1/2” baking dish, alternately layer sayote, apples and DEL MONTE fresh cut sliced pineapple, placing topping in between each layer. Place topping as final layer. Baked in a free heated-oven at 350®F for 35 minutes, or until cooked.

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