Friday, February 15, 2013

CLAM MUSHROOM SOUP


INGREDIENTS:

1/2 cloves garlic crushed
1 large onion sliced
2 tbsp. ginger strips
1 can (368g) tomato sauce
1/2 cup tengang daga (mushroom), soaked and sliced
1-1/2 kilos halaan or tulya (clams), soaked in water
3 cups sili leaves


HOW TO COOK:

1. Sauté garlic, onion and ginger.  

2. Add tengang  daga, tomato  sauce, 5 cups water, 1-1/2 tsp. iodized  salt.

3. Add 1/4tsp.pepper. Cook for 10 minutes.

4. Add halaan until shells open.

5. Turn off heat.

6. Add sili leaves.



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