Thursday, February 14, 2013


2 blocks or 3 cubes silken tofu, sliced into serving size
2 cups flour, seasoned
4 eggs,beaten
2 cups Japanese bread crumbs
oil for deep fring
1/4 cup Chinese rice wine vinegar
1/4 cup soy sauce
1/4 cup water
1/4  cup sugar to taste
2 garlic cloves  minced
1 small shallot minced
2 tsp chopped spring onions

1. In a sauce pot, mix vinegar, sugar soy sauce and water.
2. Bring to boil and transfer to a bowl to cool down.
3. Once cooled add garlic, shallots and spring onions.
4. Carefully dredge tofu in flour, dip in egg wash and coat with bread crumbs.
5. Deep fry till golden brown and serve with sweet vinegar dipping sauce. 

No comments :

Post a Comment