Friday, February 15, 2013

CHICKEN WINGS CASSEROLE

INGREDIENTS:

¾ kilo (12 pcs.) chicken wings cut into 2
4 cloves garlic, crushed
6 pcs. (50g) sibuyas tagalog
2 medium (1/4k) potatoes, cut into chunks
1/4 cup (10g) tengang daga (mushroom), soaked in water and sliced
1 can (227g) tomato sauce
1 stalk leeks, sliced diagonally                                                                             


HOW TO COOK:

1. Sauté garlic, sibuyas tagalog and chicken wings. Cook for 10 minutes.

2. Add ¾ cup water, tengang  daga, potatoes, 1/3 tsp. iodized salt and 1/4tsp pepper. Simmer for 7 minutes.

3. Add tomato sauce. Cook for another ten minutes.

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