Thursday, February 14, 2013


500g San Remo spirals
1 onion (chop)
500g ground beef
3 tbsp. soy sauce
100g snow piece (chicharo)
1 cup  grated (cheddar cheese ) 4 ounces (120g)
1 small sized red and green bell pepper(cut into thin slices)
cooking oil for frying
1/4 tsp ground ginger
3 stalks celery cut diagonally into pieces
1 can button mushroom (quartered)
1 can tomato sauce
1. Cook  San Remo Spirals according to package directions.
2. Heat oil in wok. Stir fry onion and ginger until fragrant .Add  ground beef and soy sauce. Cook until beef is medium rare.Add celery, mushroom and tomato sauce. Cook for 3 to 4 minutes stirring occasionally.
3. Add prepared San Remo spirals,  1/2  cup cheese,snow peas and bell peppers. Stir gently to combine all ingredients. Cook for 3 to 5 minutes.
4. Pour on a platter and sprinkle remaining cheese on top. Serve hot

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